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Succotash Recipe

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This recipe for Succotash is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ham hocks or leftover ham bone
2 quarts fresh or frozen Lima beans
4 ears of fresh corn (cut off cob) or one pound bag of frozen
8-10 large fresh tomatoes- or 2 large cans tomatoes
2 ribs of diced celery
salt and pepper to taste
Directions:
Directions:
Place ham in pot and cover with water, add celery, boil for about a half hour
Remove ham from pot, set aside to cool
Add Lima beans, corn and tomatoes, bring to a boil and then turn it down to simmer for about
30 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
one hour

 

 

 

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