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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
1 envelope gelatin (2.5 t.)
Port / brandy / sherry
1/2 lb chicken livers
1 1/2 medium-sized onions, chopped
1/4 lb butter, melted
3 oz. cream cheese, softened
1 hard-boiled egg
Directions:
Directions:
Simmer broth for 2 minutes. Add port and gelatin. Pour half into a well-greased mold. Fry liver and onions. Put into processor in the following order: butter, cream cheese, egg, and liver mixture. Mix. Season with salt, pepper, and additional port to taste. Blend, cool, and pour in gelatin. Pour mixture into the mold.

 

 

 

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