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Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust
1/2 cup Butter or margarine (melted)
2 1/2 cups graham cracker crumbs
1/3 cup sugar


8 oz pkg cream cheese
2 cups powdered sugar
2 small containers Cool Whip
1 large (or 2 small) pkgs of Raspberry Jello
Pkg frozen Raspberries
Directions:
Directions:
Mix graham cracker crust ingredients and pat into bottom of 9 X 13" cake pan.
Mix cream cheese, powdered sugar, and 1 small container of Cool Whip together until well blended. Spread over graham cracker crust.
Mix jello according to pkg directions using half of the water specified. Add frozen raspberries. Pour over cream cheese layer. Put into refrigerator until set.Spread Cool Whip over top..
Refrigerate.

 

 

 

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