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Karen's Chinese Noodle Salad Recipe

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This recipe for Karen's Chinese Noodle Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chicken-flavored ramen noodles
1/4 cup butter
1/2 cup slivered almonds
2 T sesame seeds
1 medium head cabbage, cut fine
2 green onions, cut fine

Dressing:
1/4 cup red wine vinegar
1/4 cup sugar
3/4 cup canola oil
2 T soy sauce
Directions:
Directions:
Mix dressing ingredients and set aside.
Brown noodles, almonds and sesame seeds in butter.
Mix in seasoning from ramen noodle package. Let cool.
Mix cabbage, onions and noodle mix.
Add dressing and toss until well mixed.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
This can be made ahead of time and left, covered, in refrigerator overnight.

 

 

 

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