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Garden-Fresh Taco Salad Recipe

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This recipe for Garden-Fresh Taco Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey or beef
1 envelope taco seasoning, divided
1 large head lettuce, shredded
4 medium tomatoes, seeded and diced
1 medium onion, chopped
2 cups [8 ounces] shredded cheddar cheese
1 cup Miracle Whip
1 T salsa
Leaf lettuce
Crushed tortilla chips
Directions:
Directions:
In a l;arge skillet, cook beef over medium heat until no longer pink; drain.
Stir in half of the taco seasoning.
Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.
In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning.
Pour over salad and toss to coat.
Line a large bowl or platter with leaf lettuce; top with taco salad.
Sprinkle tortilla chips around edge.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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