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Sara B Cake Recipe

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This recipe for Sara B Cake is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Cake Mix
3 T Flour
1 C Milk
1 C Sugar
3/4 C Crisco
1 tsp Vanilla
1 1/2 T Butter
2 T Milk
1/2 C Brown Sugar
1/3 C Chocolate Chips
Directions:
Directions:
Bake a chocolate cake according to the directions. Let cool.

Cook:
3 T Flour
1 C Milk
Cook until thick and cover with Saran Wrap and cool.

Beat:
1 C Sugar
3/4 C Crisco
1 tsp Vanilla
Blend until creamy and sugar is dissolved (for 10 minutes or so). Add cooled cooked mixture and beat again for 5 minutes. Spread on cooled cake.

Chocolate Drizzle:
1 1/2 T Butter
2 T Milk
1/2 C Brown Sugar
Cook until it boils and add 1/3 cup chocolate chips. Blend well and add a little more milk if too thick. Drizzle over frosted cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30

 

 

 

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