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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pancake & Waffle Toppings Recipe

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This recipe for Pancake & Waffle Toppings is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Buttery Maple Syrup
Ingredients:  
Ingredients:  
1 tablespoon unsalted butter
1 cup real maple syrup
1/2 teaspoon vanilla extract
Dash of salt
Directions:
Directions:
Put the butter in a microwaveble container and heat in microwave until melted. Add the butter to the maple syrup, along with the vanilla extract and salt. Store in refrigerator. Re-heat before serving.
 

Strawberry Sauce
Ingredients:  
Ingredients:  
1 cup strawberries
3 tablespoons maple syrup
1 teaspoon lemon juice (optional)
Directions:
Directions:
Puree the strawberries and maple syrup using a blender or hand-held mixer.
 

Blueberry Syrup
Ingredients:  
Ingredients:  
2 cups blueberries, fresh or frozen
1/2 cup sugar or honey
1 cup plus 2 tablespoons water, divided
1 tablespoon cornstarch
Directions:
Directions:
Combine 2 tablespoons water and cornstarch in a small cup and set aside. Put the blueberries, sweetener and remaining water in a medium saucepan and bring to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. Add the cornstarch mixture and bring to a boil. If desired, puree with hand-held mixer.

 

 

 

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