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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole-wheat pastry flour or cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons melted unsalted butter
2 cups milk
Directions:
Directions:
Preheat the waffle iron according to the manufacturer’s instructions. In a medium bowl, sift together the flour, baking powder, and salt; set aside. In a second bowl use an hand-held mixer to beat together the egg yolks and sugar until the sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended; do not over mix. With clean beaters, in a third bowl, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Again, do not over mix! Coat the waffle iron with non-stick cooking spray or spritz with oil and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer’s instructions until golden brown, about 2 to 3 minutes. Serve immediately

 

 

 

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