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French Toast Recipe

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This recipe for French Toast is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Challah Bread (or similar egg bread), 1-inch thick
2 eggs
1/3 cup milk
1 teaspoon sugar or maple syrup (optional)
Pinch salt
Oil and unsalted butter as needed
Directions:
Directions:
Put the bread in a pan in a single layer. Whisk together the eggs, milk, sugar/maple syrup and salt. Pour over the bread. Turn the bread over. Cover and put in the refrigerator overnight. The next morning, heat a heavy skillet over medium heat. Add 1 teaspoon oil and 1 teaspoon unsalted butter. When the butter has melted and sizzles, add the soaked bread and cook on both sides until browned. Add more oil and/or butter as needed.
Personal Notes:
Personal Notes:
Once I found out the best French toast is made from Challah bread, or bread made with egg, I started making my own bread in order to make French toast! I have included my Challah bread recipe if that is something you would like to do. I soak the bread overnight in the refrigerator. That way all the egg mixture gets absorbed.

 

 

 

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