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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
2 small instant French Vanilla Pudding
3 1/2 C Milk
8 oz Cool Whip

Topping:
3 T Butter
3 T Milk
2 T White Karo Syrup
2 packages Nestle premelted chocolate packets
1 1/2 C Powdered Sugar
Directions:
Directions:
Layer Graham Crackers in 9x13 pan. Beat the pudding and milk. Fold in 8 oz Cool Whip. Put half the mixture on top of graham crackers. Layer another layer of graham crackers and pour the remaining mixture on top. Layer one more layer of graham crackers.

Topping: Mix the butter, milk, syrup, chocolate and powdered sugar together. Beat until smooth and spread on top.

Refrigerate for 24 hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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