Ingredients: |
Ingredients: 1 pound Ground Beef
1 individual Egg
¼ cups mince Onion #1
¼ cups Bread Crumbs
1 tablespoon Steak Seasoning
15 ounces Tomato Sauce
½ cups dice Bell Pepper, Green
½ cups dice Onion #2
2 tablespoons Brown Sugar
1 tablespoon Mustard, Yellow
1 tablespoon Worcestershire sauce
¼ teaspoons Garlic Salt
¼ teaspoons Black Pepper
1 teaspoon Chili Powder
4 individual Sandwich Roll (Sub Bun)
1 cup Cheddar Cheese, Shredded
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Directions: |
Directions:Make it now:
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Combine beef, eggs, onion #1, bread crumbs and steak seasoning. Roll into meatballs.
Pour remaining ingredients into inner pot.
Add meatballs.
Lock lid into place and seal steam nozzle.
Cook on manual setting for 6 minutes.
Natural release for 5 minutes then quick release any remaining pressure.
Spoon into sub buns and sprinkle with cheese.
Freeze for later:
Combine beef, eggs, onion #1, bread crumbs and steak seasoning. Roll into meatballs.
Flash freeze.
Combine remaining ingredients and divide among indicated number of freezer containers.
Add meatballs to containers.
Label and freeze.
Make From Frozen
SERVING DAY DIRECTIONS
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
**Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
Place frozen contents into inner pot.
Saute for 5 minutes.
Lock lid into place and seal steam nozzle.
Cook on manual setting for 6 minutes.
Natural release for 5 minutes then quick release any remaining pressure.
Spoon into sub buns and sprinkle with cheese. |
This recipe for Instant Pot Meatball Subs is from