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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lentil Spinach Soup Recipe

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This recipe for Lentil Spinach Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bulk Italian turkey sausage
1 small onion, chopped
4 cups water
1/2 cup dried lentils, rinsed
2 tsp chicken bouillon granules
1/8 tsp crushed red pepper flakes
1 package [10 oz] fresh spinach, coarsely chopped
2 T shredded Parmesan cheese
Directions:
Directions:
In a large saucepan, cook sausage and onion until meat is no longer pink; drain.
Stir in the water, lentils, bouillon and red pepper flakes; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender.
Stir in spinach and cook 3-5 minutes longer or until spinach is tender.
Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
5 servings

 

 

 

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