Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spanakopita Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanakopita is from The C.R. Weeks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
2 boxes frozen spinach
½ cup chopped onion
Feta cheese, crumbled
1 package phillo doughfu
Directions:
Directions:
Preheat oven to 350º. Fry bacon in a pan. Drain grease, reserving for use later. Crumble bacon and set aside. In the same pan heat spinach and onion in 2 tbsp. bacon grease. Mix in crumbled bacon, add feta cheese and wrap in phillo dough. Bake until crust is golden brown. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!