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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Peach Cobbler Recipe

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This recipe for Fresh Peach Cobbler is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced fresh peaches
1 cup sugar
1/4 tsp. almond extract
1 tblsp. lemon juice
1 tsp. lemon peal
1 1/2 cups plain flour
3 tsps. baking powder
1 tblsp. sugar
1/2 tsp. salt
1/3 cup shortening
1/2 cup milk
1 well-beaten egg
2 tblsps. sugar
Directions:
Directions:
Arrange peaches in greased 8x8x2" pan. Sprinkle with mixture of 1 cup sugar, almond extract, lemon juice and lemon peel. Heat in preheated 400º oven while preparing shortcake.
Sift together flour, baking powder, 1 tblsp. sugar and salt. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is just moistened.
Spread dough over hot peaches. Sprinkle with 2 tblsps. sugar. Bake 35-40 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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