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Bearnaise Sauce Recipe

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This recipe for Bearnaise Sauce is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 1 T butter - cut in cubes
3 T shallots
Salt and pepper
2 T Champagne vinegar or white wine vinegar
2 egg yolks
1 T lemon juice
I T tarragon
Directions:
Directions:
Melt 1 T butter, add shallots, then stir in vinegar. Reduce heat to low and cook about 5 minutes more. Let cool.
Melt remains butter. Put egg yolks, lemon juice and 1 T water in warm, dry blender. Purée. With blender running, slowly pour warm butter in. Continue blending until a creamy sauce forms, about 2 minutes. Stir in shallots and tarragon. Season. Can be made 1 hour ahead. Cover and let stand at Room temperature.

 

 

 

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