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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rainbow Trout Recipe

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This recipe for Rainbow Trout is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Rainbow Trout (cleaned and split)
1 tbsp Seasalt
1 tbsp Garlic, minced
2 tbsp Sweet Basil (fresh)
1 tbsp Ginger Puree (fresh if possible otherwise from the tube)
1 tsp Cajun Seasoning (optional)
3 tbsp Olive Oil
2 fresh Limes
½ Cup Panko Bread Crumbs
½ Cup Italian Flavored Bread Crumbs
¼-½ Butter (melted for bread crumbs)
Directions:
Directions:
Combine all ingredients except bread crumbs and butter. Slather over the trout and let marinade for about 1 hour. While trout is marinading, melt the butter and add to the bread crumbs. When trout ready to bake add the bread crumbs over the trout and drizzle a little olive oil over it. Then bake @ 350º for 12-15 mins. Last 2-3 mins turn the broiler on to brown the breadcrumbs a bit.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15-20 Mins
Personal Notes:
Personal Notes:
This recipe is a collaboration between two sisters!

 

 

 

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