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Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1/2 C Butter
1/2 C Chopped Pecans
1 8 oz Cream Cheese
1 C Powdered Sugar
1 8 oz Cool Whip
1 Large Package Instant Vanilla Pudding
1 Large Package Instant Butterscotch Pudding
3 C Milk
Directions:
Directions:
Preheat oven to 350º. Mix the flour, butter and pecans. Mix until crumbly. Press into 9x13 pan and bake at 350º for 15-20 minutes. Cool.

Mix the cream cheese and powdered sugar with the puddings and milk. Mix together until smooth and thickened. Spread cream cheese mixture over flour and pecan bottom. Spread with 4 oz of Cool Whip over the top. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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