Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butterscotch Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Dessert, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
1/2 C Butter
1/2 C Chopped Pecans
1 8 oz Cream Cheese
1 C Powdered Sugar
1 8 oz Cool Whip
1 Large Package Instant Vanilla Pudding
1 Large Package Instant Butterscotch Pudding
3 C Milk

Directions:
Directions:
Preheat oven to 350. Mix the flour, butter and pecans. Mix until crumbly. Press into 9x13 pan and bake at 350 for 15-20 minutes. Cool.

Mix the cream cheese and powdered sugar with the puddings and milk. Mix together until smooth and thickened. Spread cream cheese mixture over flour and pecan bottom. Spread with 4 oz of Cool Whip over the top. Store in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!