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Garlicky Shrimp with Olive Oil Recipe

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This recipe for Garlicky Shrimp with Olive Oil is from The C.R. Weeks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
4 garlic cloves, minced
6 whole dried red chiles
¼ cup parsley, minced
2 lbs. shelled and veined medium shrimp
Salt
Crusty bread
Directions:
Directions:
Heat oil in a shallow pan until shimmering. Add garlic, chiles and parsley. Cook on high for 10 seconds stirring constantly. Ass shrimp and cook on high heat, stirring once until they are pink and curled up, approximately 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.

 

 

 

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