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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blueberries, fresh or frozen
2 teaspoons lemon juice
1 cup sugar
¼ cup flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt
1 teaspoon grated lemon grind
2 Tablespoons butter
1 package of Pillsbury pie crusts
Directions:
Directions:
1. Preheat oven to 450º.

2. Gently toss berries with lemon juice; then with mixture of the next six ingredients.

3. Pour into unbaked pie shell; dot with butter.

4. Put top crust on. Cut slits.

5. Bake at 450º for 10 minutes. Reduce heat to 350º, bake 30 - 34 minutes longer.

Tip: Put pie on a baking sheet so that it won't drip in the oven.

 

 

 

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