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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Squares Recipe

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This recipe for Lemon Squares is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
2 sticks butter, softened
2 cups all purpose flour
½ cup powdered sugar

Filling:
4 eggs
2 cups sugar
6 Tablespoons lemon juice
1 Tablespoon all purpose flour
½ teaspoon baking powder
Directions:
Directions:
1. Preheat oven to 325º.

2. For pastry, combine butter, flour, and powdered sugar. Mix well. Press in greased 10x14 pan. Bake for 15 minutes.

3. In mixing bowl, beat eggs. Then, add sugar, lemon juice, flour, and baking powder. Mix well. Pour on top of pastry. Bake for 20 to 40 minutes (watch). Sprinkle with powder sugar and cut into squares.

 

 

 

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