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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kick'n Chicken Recipe

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This recipe for Kick'n Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts (about 2 lbs)
½ - ¾ bottle Frank's hot sauce
1 12oz. bottle of blue cheese or ranch dressing (I like to do ½ of each)
1 - 8oz. package of cream cheese
1 - 8oz. package of shredded sharp cheddar cheese or Monterey jack or combination

Directions:
Directions:
1. Preheat oven to 350º.
2. Boil chicken breasts in large saucepan for approximately 15 minutes. Remove from water and let cool. Shred chicken. Mix shredded chicken with hot sauce.
3. In medium saucepan over medium heat, melt dressing and cream cheese, stirring until smooth.
4. In 9x13 pan add shredded chicken with hot sauce and pour dressing/cream cheese mixture over top.
5. Bake for 20 minutes.
6. Remove from oven and layer with shredded cheese. Put back in oven for 10 more minutes. Remove and let stand for 10 minutes.

Serve with chips or sliced baguettes.

 

 

 

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