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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Peanut Butter Cups Recipe

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This recipe for Frozen Peanut Butter Cups is from Recipes My Mother Never Gave Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (8 oz) Cool Whip Free Whipped Topping
10 tsp lite chocolate syrup
1 1/2 Tablespoons peanut butter (I use Skippy Natural Reduced Sugar and Sodium)
Directions:
Directions:
Combine cool whip and peanut butter in a medium bowl using a whisk. (Do not over mix.) Divide mixture between 10 foil muffin liners. Top each with a teaspoon of chocolate syrup. Freeze overnight.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I found this recipe years ago and have been making it to help satisfy my sweet tooth. My husband absolutely loves these cups! I have to make them at least twice a week because they go so fast!

 

 

 

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