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Chicken & Artichoke Pasta Salad Recipe

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This recipe for Chicken & Artichoke Pasta Salad is from Recipes My Mother Never Gave Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 ounces low-carb macaroni or other high fiber pasta
1 1/2 cup cooked light meat chicken, cubed, shredded, or sliced
1/2 cup light mayonnaise
1 Tbsp Dijon-style mustard
1 cup canned artichoke hearts (not marinated), chopped
3 medium scallions, chopped
Black pepper

Directions:
Directions:
Cook the macaroni according to package directions; rinse under cold water and drain.

In a large bowl, combine the macaroni, chicken, mayonnaise, mustard, artichoke hearts and scallions. Mix well. Chill overnight to blend the flavors. Add black pepper to taste.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I came up with this recipe a couple of years ago. There's a restaurant that my co-workers and I used to go to, called Friend of a Farmer, in Manhattan. They have this chicken and artichoke salad sandwich that was just unbelievable. After I ordered it a few times, I decided to try to replicate it at home. It might not be an exact match, but I like it, and so do my friends. I've added some macaroni to bulk it up. It can be pulled together in a flash if you purchase a rotisserie chicken at the supermarket.

 

 

 

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