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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Recipes My Mother Never Gave Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound extra lean (93%) ground beef
1/2 cup seasoned bread crumbs
1 egg
2 Tbsp soy sauce, divided
1/2 tsp dry mustard
1 jar (12 oz) chili sauce
1 jar (12 oz) grape jelly
Directions:
Directions:
Preheat oven to 400ºF. Spray a large baking sheet with cooking spray.

Combine the beef, bread crumbs, egg, 1 tablespoon soy sauce and dry mustard. Using a small scoop, shape the beef mixture into 1-inch balls.

Place the meatballs on the prepared baking sheet. Bake the meatballs until browned and cooked through, about 10 minutes.

Combine the remaining soy sauce, the chili sauce and jelly in a 2-quart baking dish. Add the meatballs and gently mix to coat with the sauce. Cover and bake until heated through, about 10 minutes. Serve hot with fun, frilly toothpicks.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My mom's Aunt Betty used to make sweet 'n' sour meatballs all the time for me when she was alive. This isn't her recipe, but it sure tastes like it!

 

 

 

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