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Coconut Cake Recipe

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This recipe for Coconut Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 - 6oz. package coconut
1 teaspoon coconut flavoring
⅔ cup Bordens condensed milk
¼ cup confectioner sugar
1 teaspoon vanilla
1 teaspoon coconut flavoring
water
1 large container of cool whip
Directions:
Directions:
1. Preheat oven to 350º.

2. In mixing bowl, make cake mix according to directions on box. Add coconut flavoring and coconut. Pour into a greased sheet pan. Bake according to directions on box.

3. While cake is still warm, poke holes every 1/2 inch, using toothpick.

4. Mix milk, sugar, vanilla, and coconut flavoring. Add enough water to make mixture 2 cups. Pour over cake evenly.

5. Once cake is cool, spread cool whip over cake and sprinkle with coconut on top.

 

 

 

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