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BBQ Chicken Salad Recipe

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This recipe for BBQ Chicken Salad is from Recipes My Mother Never Gave Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken meat (I used the white meat portion of a rotisserie chicken)
2 1/2 tablespoons barbecue sauce (I used Sweet Baby Ray's Honey Barbecue)
1 tablespoon reduced fat mayonnaise
1/2 cup thawed roasted corn (from Trader Joe's) or regular corn kernels
1/2 medium red bell pepper, diced
1 large stalk celery, diced
2 scallions, sliced
salt and black pepper, to taste
Directions:
Directions:
Combine all the ingredients in a large bowl. Mix well. Chill at least 4 hours or overnight.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I came up with this twist on ordinary chicken salad. It is so flavorful and low in fat, you won't miss your regular fat recipe. The dressing is more barbecue sauce than mayonnaise. You can serve them on slider rolls or just over lettuce for a lighter meal. Great idea for a potluck gathering!

 

 

 

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