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Banana Bread Recipe

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This recipe for Banana Bread is from Recipes My Mother Never Gave Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat graham flour or all-purpose flour
1 tsp baking soda
1/2 tsp. cinnamon
1/4 tsp salt
1/2 stick unsalted butter
3/4 cup packed light brown sugar
2 eggs
3 medium overripe bananas
1 tsp. vanilla extract
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350ºF. Spray a 9 x 5 inch baking pan with nonstick cooking spray. Combine the flour, baking soda, cinnamon and salt in a medium bowl. In a large bowl, cream the butter and brown sugar. Beat in the eggs, bananas and vanilla extract.

Gradually add in the flour mixture, stirring until combined. Add the walnuts and mix well. Pour batter into the prepared pan.

Bake until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack.
Number Of Servings:
Number Of Servings:
12

 

 

 

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