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Tomato Aspic Recipe

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This recipe for Tomato Aspic is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tomato juice
1/3 cup chopped onion
1/4 cup chopped celery leaves
2 tblsps, brown sugar
1 tsp. salt
2 small bay leaves
4 whole cloves
2 tblsps. (2envelopes) unflavored gelatin
1/4 cup cold water
3 tblsps. lemon juice
1 cup finely cut celery
1/4 cup sliced green olives, if desired
Directions:
Directions:
Combine tomato juice, onion, celery leaves, sugar, salt, bay leaves, cloves. Simmer 5 minutes. Strain. Soften gelatin in cold water; add to hot tomato mixture. Add lemon juice. Chill till partially set.
Add celery, and olives, if desired. Chill in 1½ quart dish or 8" mold till firm.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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