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Sausage Bean Soup Recipe

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This recipe for Sausage Bean Soup is from All in the Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 medium potatoe, peeled and chopped
6 brown and serve turkey sausage links
2 16 ounce cans of kidney beans, rinsed and drained
1 28 ounce can of diced tomatoes, undrained
1 cup chopped onion
1 medium green pepper chopped
1 bay leaf
1/2 tsp each garlic salt, seasoned salt, pepper and dried thyme
Directions:
Directions:
In a large saucepan bring water and potato to boil
cover and cook for 10-15 minutes or until tender, do not drain
Meanwhile, crumble sausage into a skillet, cook over medium heat until browned
drain if necessary
ass to saucepan
Stir in the remaining ingredients
Bring to boil
Reduce heat, summer, uncovered for 8-10 minutes or until heated, stir occasionally
Discard bay leaf
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
One of Todd's favorite

 

 

 

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