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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Asparagus Alfredo Recipe

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This recipe for Shrimp Asparagus Alfredo is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fettuccine noodles, cooked al dente
1 lb shrimp, peeled and deveined
6 tbsp unsalted butter, divided
6 cloves garlic, thinly sliced
1 cup heavy cream
1 cup half-and-half
˝ tsp ground nutmeg
⅓ cup grated Parmesan cheese
1 cup blanched asparagus, cut into 1-inch pieces
Chopped parsley for garnish
Salt & pepper
Directions:
Directions:
Season the shrimp with salt and pepper. Melt 3 tablespoons of butter in large skillet. Sauté shrimp until cooked through, then remove the shrimp.

Add the remaining butter to the pan, along with the garlic. Whisk in the cream, half-and-half and nutmeg. Simmer the sauce for 5–7 minutes or until thickened slightly.

After the sauce has thickened, whisk in the Parmesan cheese. Add in the cooked pasta, asparagus and shrimp. Season with salt and pepper to taste. Garnish with a sprinkle of chopped parsley.
Personal Notes:
Personal Notes:
Best served with some garlic cheese bread.

 

 

 

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