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Old Time Hash (made with leftover roast) Recipe

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This recipe for Old Time Hash (made with leftover roast) is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rounded cooking spoon of Flour for roux
Veg oil for roux
1 med. onion chopped
4 or 5 potatoes peeled and cut in small cubes
Beef Broth or water
Roast cut into small pieces
Gravy from roast
Directions:
Directions:
Make a roux using the flour and oil.
Add onions and saute until clear
Add potatoes and broth/water. Cook until potatoes are tender.
Add Roast and Gravy and simmer until hot and tasty.
Add water if needed to thin out.
Number Of Servings:
Number Of Servings:
depends on amt of roast
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe hand written by Maw Maw Odile. If you don't know how to make a roux, give Maw Maw a call.

 

 

 

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