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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1/8 t garlic powder
1/4 t salt
1/8 t pepper
1/2 t Italian seasoning
4 boneless chicken breasts - pounded 1/2 inch thick and cut in thirds
2 T olive oil
Garlic
1 onion - minced
1/2 cup white wine
14.5 ounces chicken broth
2 T lemon juice
13.75 can artichokes - liquid reserved
1/4 cup capers -with liquid
2 T butter
Directions:
Directions:
Mix flour, garlic, salt, pepper and Italian seasoning on plate. Dredge chicken in mixture.
Heat olive oil and sauté checked for 2 minutes on each side. Remove.
Using the same skillet, cook and stir garlic and onion about 5 minutes. Pour wine into skillet, turn up heat, and cook until wine reduces by half, about 5 minutes. Add chicken broth, lemon juice, artichokes, and liquid and browned chicken to pan. Reduce heat and cook until sauce thickens, about 20 minutes. Stir in capers and butter.

 

 

 

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