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DR. PEPPER SLOW COOKER PULLED PORK Recipe

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This recipe for DR. PEPPER SLOW COOKER PULLED PORK is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4.5 lbs pork butt, stab it with a small knife all over prior to putting in the slow cooker

- 2 large onions, quartered

- 4 cloves garlic, minced

- 1 Tablespoons prepared mustard (not dry!)

- 3/4 cup apple cider vinegar

- 1/2 cup Worcestershire sauce

- 3 bay leaves

- 5 black peppercorns, and a few cranks of the mill as well

- 4-5 dashes of Liquid Smoke

- 2/3 of a 2 liter bottle of regular Dr. Pepper.
Directions:
Directions:
- Mix all liquid ingredients to combine
- Place quartered onions on the bottom of the slow cooker and place the pork butt on top
- Add in bay leaves and peppercorns (I wrap them in a small piece of cheesecloth and tie with twine to create a "teabag"
- Cook on low for 8 hours, turning the pork every 2hrs, adding more Dr. Pepper if needed
- Carefully strain crockpot, removing the majority of the liquid - add the onions back in if you wish, or discard with the bay leaves and peppercorns
- Shred the meat with two forks
- Add in your favorite BBQ sauce (I recommend Heinz' Hawaiian Sweet and Smoky)
- Serve on buns, hoecakes, on nachos, etc
Preparation Time:
Preparation Time:
8 hrs

 

 

 

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