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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. vanilla pudding
1/8 c. poppy seed
4 eggs
1/2 c. cooking oil
1 c. hot water
Directions:
Directions:
Mix all ingredients together and put into greased and floured pans. Two 9x5x2" pans bake for 45 minutes at 350º.
Personal Notes:
Personal Notes:
From my Grandmother, Dorothy Caten.

 

 

 

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