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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
2 cloves of garlic, minced
1 jar (24 ounces) meatless spaghetti sauce
1/2 teaspoon cinnamon
2 eggs
1 tablespoon of olive oil
1 teaspoon of pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
5 tablespoons butter, melted
16 ounces cottage cheese
4 cups part skim shredded mozzerella cheese
Directions:
Directions:
Cook pasta (break the spaghetti in half) via the directions on the box. Preheat oven to 350º.
Heat oil in a medium skillet and add onions and cook for 10 minutes- add garlic and cook for one minute
Add beef to onions and garlic and cook beef till it is no longer pink. Drain beef
Add sauce and mix. Add cinnamon, onion powder, garlic powder, pepper and salt
In a medium size bowl place melted butter. Add cooked pasta and toss.
In a small bowl whisk eggs and add cottage cheese and mix
In a 9x13 greased pan start layering- place half the spaghetti in the pan. Add half of the cottage cheese mixture. Add meat sauce. Add 2 cups of Mozzarella cheese.
Do the layering again.(Pasta, cottage cheese mixture, sauce, cheese)
Cover the pan well and place in the oven for 40 minutes. Uncover and cook til cheese is brown. ( about 15 minutes)
Enjoy
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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