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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Cream Pie Recipe

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This recipe for Butterscotch Cream Pie is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sifted flour or 1/4 cup cornstarch
1 cup brown sugar
1/4 tsp. salt
2 cups milk, scalded
3 slightly beaten egg yolks
3 tblsps. butter
1/2 tsp. vanilla
1 baked 9" pastry shell
3 stiff-beaten egg whites
6 tblsps. sugar
Directions:
Directions:
Mix flour, sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes; remove from heat.
Add small amount of cooked mixture to egg yolks; stir into remaining hot mixture. Cook 1 minute, stirring constantly. Remove from heat and add butter and vanilla. Cool slightly and pour into baked pastry shell. Cool.
Cover with meringue made of beaten egg whites and remaining 6 tblsps. sugar. Bake in moderate oven (350º) 12-15 minutes till browned.

 

 

 

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