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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Plain Pastry
4 slightly beaten eggs
1/2 cup sugar
1/4mtsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
2 1/2 cups scalded milk
Nutmeg
Directions:
Directions:
Chill 9-inch pie shell while making filling. Blend eggs, sugar, salt, vanilla and almond.
Gradually stir in scalded milk. Pour into unbaked and chilled pie shell. Sprinkle with nutmeg.
Bake in hot oven (400º) 25-30 minute or till done. Pie is done when knife inserted in middle of pie comes out clean. Remove from oven and cool on rack 15-30 minutes. Chill.

 

 

 

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