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Cloud Bread Recipe

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This recipe for Cloud Bread is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 eggs, separated

* ⅛ teaspoon cream of tartar

* 3 tablespoons softened cream cheese or Greek yogurt
Directions:
Directions:
# Preheat oven to 300°F/150°C.

# Separate the eggs into two bowls.

# Add the cream of tartar to the egg whites and whip into stiff peaks.

# Add the cream cheese or yogurt into the yolks and mix until combined.

# Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.

# Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).

# Spread out the circles with a spatula to about ½-inch thick.

# Bake for 30 minutes or until golden.

# Allow to cool for at least 1 hour.

# Enjoy with your favorite toppings!
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
https://www.buzzfeed.com/alixtraeger/cloud-bread?utm_term=.krl7ER2Y7#.jqk8GbeR8

 

 

 

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