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Spagehtti Pie Recipe

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This recipe for Spagehtti Pie, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Rice


1 7 oz. pkg. spaghetti, cooked
2 T. butter
1/3 c. Parmesan cheese
2 eggs beaten
1 lb. ground beef
1/2 chopped onion
16 oz. can tomatoes
6 oz. can tomato paste
1 T. sugar
1 1/2 t. oregano
1/2 t. garlic salt
1 c. cottage cheese
1/2 c. grated mozzarella

Drain spaghetti while hot, stir in butter, Parmesan and eggs. Shape to form crust in buttered 10" pie plate
Brown ground beef with onion. Drain off fat. Stir in tomatoes, paste, sugar, oregano and garlic salt. Heat thoroughly. Spread cottage cheese over spaghetti. Cover with beef mixture.
Bake at 350 for 20 minutes, uncovered. Sprinkle with mozzarella and bake 5 minutes more.

Personal Notes:
Personal Notes:
This is one of the dishes I made as a kid.




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