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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1½ c. of cream
1/2 t. baking soda
1/8 t. onion salt
dash nutmeg
dash of pepper
2 - 9" pie crusts
1/2 lb. bacon fried crisp and drained
6 oz. finely grated swiss cheese
Directions:
Directions:
Combine first 6 ingredients and mix well. Pour into pie crusts, then sprinkle bacon and cheese on top. Bake @ 375º for 35-40 minutes or until golden brown and firm. Let sit for about 5-10 minutes before serving.

 

 

 

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