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Mushroom Turnovers Recipe

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This recipe for Mushroom Turnovers is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 oz. softened cream cheese
1-1/2 cups flour
1/2 lb. mushrooms
1/4 cup chopped onions
3 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
dash of pepper
1/4 tsp. thyme
1/4 cup sour cream
Directions:
Directions:
Cream one stick butter with 4 oz. softened cream cheese. Blend in 1-1/2 cups flour until you can make a soft ball of dough. Roll in wax paper and refrigerate for one hour. Chop 1/2 lb. mushrooms until finely minced. Mince 1/4 cup onions and sauté both in 3 tbsp. butter for about 5 minutes. Blend in 2 tbsp. flour, 1/2 tsp. salt, dash of pepper and 1/4 tsp. thyme. Stir in 1/4 cup sour cream. Chill. Roll dough and cut into 3" circles. Place a small amount of filling in center and fold over and press edges with fork. Prick top of each once with a fork. Brush tops with beaten egg. Bake at 450º for about 12 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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