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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Corn Curls Recipe

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This recipe for Carmel Corn Curls is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 5oz. bags of Puff Corn
1 c. butter
1 c. brown sugar
1/2 c. light corn syrup
1 t. baking soda
Directions:
Directions:
In a quart size pan cook together for 2 minutes - butter, sugar, corn syrup, then add baking soda. Pour carmel mixture over corn curls, stir until coated. Bake @ 250º for 45 minutes, stir every 10-15 minutes. Remove from oven and pour on waxed paper and cool. Break apart.

 

 

 

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