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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. can crab meat, drained
4 oz. cream cheese
1/4 cup thinly sliced scallions
1/4 cup mayonnaise
12 wonton wrappers
Directions:
Directions:
Preheat oven to 350º. Mix crab, softened cream cheese, scallions, and mayo. Spray 12 medium muffin cups with cooking spray. Gently place wonton wrappers in each cup allowing edges of wrappers to extend sides of cups. Fill with crab mixture. Bake 18-20 minutes or until done.

I usually double the recipe to make 24.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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