Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Onions is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes frozen chopped spinach
4 cups chopped ham
4 large onions
4 cloves garlic
6 dozen eggs
1/4 cup parmesan cheese
Directions:
Directions:
Boil spinach, drain, and squeeze out excess water. Grind spinach and ham. Cut onions in half and take out centers. Par boil the onions. Cut centers in frying pan with oil and minced garlic. After onions and garlic brown, put butter and spinach in pan and cook until heated. Remove from pan and let cool. Once cool, add eggs and parmesan cheese. Stuff onion halves that have been partly boiled with filling and place in a 13 by 9" pan sprayed with Pam. Cover and cook for 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!