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Spinach Pie - Tuta Recipe

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This recipe for Spinach Pie - Tuta is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs. frozen spinach (cooked and drained)
1-1/4 lbs. ham ends (ground)
2 medium onions (chopped)
garlic
6 eggs (approx.)
1/4 cup grated parmesan cheese
1/2 cup cooked rice
Directions:
Directions:
Mix in pan with enough oil, spinach, ham and sauteéd onion and garlic. Add cheese and then cooked rice. When mixture cools, add eggs.

Crust: Flour, 1 egg, 1 glassful of luke warm water. Mix by hand until together.

Form crust in 13 by 9" pan. Spread spinach mixture into the pan over the crust. Cook for approx. 30-45 minutes or until done at 350º.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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