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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. part skim ricotta
2 eggs (add more if not moist enough)
1/2 lb. shredded mozzarella cheese
parsley flakes
1 cup grated cheese
1 lb. box large shells
Jar of sauce
Directions:
Directions:
Add to bowl ricotta, eggs, parsley flakes, grated cheese and mozzarella cheese. Cook shells about 20 minutes. Stuff the shells with the mix. Place in a 13 by 9" pan. Pour sauce over the shells. Cover and cook at least one hour at 350º. Take out one hour before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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