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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground ham ends
onion
1/2 cup rice
1/2 dozen eggs
1 cup grated parmesan cheese
1 can tomato soup
1 can water
1 head cabbage
Directions:
Directions:
Sauté onion. Put in ham ends. Par cook 1/2 cup rice. Mix with eggs and cheese. Par cook 1 head of cabbage. Remove core. Loosen Up. Take leaves of cabbage and place mixture on top of each leaf. Roll and tuck ends. Place in pressure cooker with a can of tomato soup and 1 can of water. Cook for 10 minutes in pressure cooker.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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