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Mac & Cheese - Creamy Mac & Cheese Recipe

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This recipe for Mac & Cheese - Creamy Mac & Cheese is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz elbow macaroni
3 tbl butter
1 1/2 c milk, divided
2 large eggs, lightly beaten
16 oz cubed Velveeta cheese
8 oz shredded Mild Cheddar cheese
8 oz shredded Monterrey Jack cheese
1 tsp salt
1 tsp pepper
Directions:
Directions:
1. Preheat oven to 375º
2. Cook macaroni in large pot of boiling water, about 8-10 minutes
3. Drain well and pour into large mixing bowl
4. Melt Velveeta cheese and 3/4 cup milk until melted, stir often
5. Pour melted cheese over pasta and stir
6. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper
7. Mix well and transfer to 2 quart baking dish
8. Pour remaining cheese on top
9. Bake about 25 minutes until top crust is golden brown

 

 

 

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