Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Portobello Burger Melts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portobello Burger Melts is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T. olive oil
2 T. balsamic vinegar
1 T. Dijon mustard
2 cloves garlic ( or garlic powder)
½ tsp. Worchestershire sauce (optional but recommended)
Pinch salt & pepper
4 large Portobello mushrooms
1 c. shredded old cheese
Directions:
Directions:
In small bowl, whisk together oil, vinegar, mustard, garlic, W. sauce, salt & pepper. Brush over tops and bottoms of mushrooms, let stand for 10 min. Place on greased grill over med.-high heat for 10 min. turning once. Sprinkle the underside of the mushroom with cheese and grill 2 more min. or until melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!