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Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Fresh Blackberries
1 1/2 cups Fresh Raspberries
1 1/2 cups Fresh Blueberries
4 tablespoons white sugar
2 Cups all purpose flour
2 Cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
Directions:
Directions:
Preheat oven to 350 degrees

In a large bowl, gently toss together blackberries, raspberries, blueberries and white sugar; set aside

In a large bowl, combine flour, oats, brown sugar,cinnamon, and nutmeg. Cut in butter until crumbly. Press
half of mixture in the bottom of a 9 x 13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

 

 

 

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